PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
With creamy Greek yogurt, salmon and tangy pickled onions, this appetizer is the perfect cool bite paired with a refreshing glass of Pinot Grigio.
Kick-off summer with the first ever National Pinot Grigio Day on May 26, 2017. Cavit first introduced their Pinot Grigio in the United States back in 1977 and to increase awareness is introducing National Pinot Grigio Day; which will be the Friday before Memorial Day each year.
Here’s how I will be celebrating National Pinot Grigio Day: 
First, decide if you want to celebrate with friends or make it an intimate occasion with a loved one. Second, pour your favorite Pinot Grigio, like Cavit Wines’ Pinot Grigio which is light and refreshing with hints of citrus and green apple. Third pair the wine with an appetizer like Smoked Salmon and Pickled Onions Bruschetta. It’s that easy!
National Pinot Grigio Day: Smoked Salmon Bruschetta with Pickled Onions
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Pescatarian, Omnivore
Description
Creamy, dreamy smoked salmon bruschetta with bright pickled onions. Perfect for a sophisticated appetizer or light lunch.
Ingredients
- 1 loaf bread
- 1/2 cup Greek yogurt
- 4-6 tbsp cream cheese
- fresh lemon juice
- Salt
- 1 package smoked salmon
- pickled onions
- 1 cups (237 ml) thinly sliced red onion
- 1 clove garlic
- 3 tbsp sugar
- 1 tbsp salt
- 1/4 tsp peppercorns
- 1 cups (237 ml) white vinegar
Instructions
- Slice bread into thin rounds and toast in a toaster oven.
- Mix Greek yogurt, cream cheese, and fresh lemon juice in a small food processor until creamy. Season with salt and adjust taste, adding more cream cheese or yogurt as needed.
- Spread a thin layer of cream cheese mixture on the toasted bread.
- Top with pieces of smoked salmon.
- Finish with a dollop of cream cheese and a pickled onion.
- Pickled Onions
- Place the onion and garlic in a large non-reactive bowl.
- Add sugar, salt, and peppercorns to a small saucepan. Add vinegar and stir until the sugar is dissolved.
- Place a lid on the pot and bring the mixture to a boil over medium-high heat.
- Once boiling, pour over the sliced onions, ensuring all are submerged. Let the mixture cool to room temperature.
- Once cool, the onions can be used immediately or stored in the refrigerator.
Notes
- For a richer flavor, use full-fat Greek yogurt and cream cheese.
- If you don’t have a food processor, you can finely mash the cream cheese and yogurt together with a fork.
- To make the pickled onions ahead of time, prepare them up to a week in advance and store them in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
- Cholesterol: 40
Frequently Asked Questions
What type of bread works best for the bruschetta base?
A crusty bread like a baguette or ciabatta is ideal for bruschetta, as it holds up well to the toppings and adds a nice crunch.
How do I pick the right smoked salmon for this recipe?
Look for high-quality, thinly sliced smoked salmon that is labeled as ‘cold smoked’ for the best flavor and texture in your bruschetta.
Can I use something other than Greek yogurt for the spread?
Yes, you can substitute Greek yogurt with cream cheese or a dairy-free alternative, but keep in mind that it will slightly alter the flavor and creaminess of the dish.
