Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
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That looks so good?! Going to try and make it tonight for my mom. Thanks for the recipes.
It is step 2. Melt chocolate in a microwave safe bowl for 10 second increments, stirring in between, until smooth. Set aside.
I am missing a step…what do you do with the 3oz of semi-sweet chocolate that is melted? I have read the directions several times and don’t see where you had it??
I should have checked this (and the comments) BEFORE I started baking, but it doesn’t say what to do with the 3oz of melted chocolate. Might want to edit to add that step in!