Sonia Mangla bakes for a fabulous imaginary party. The cakes are very real though.
Text And Photo By Sonia Mangla
It’s been a while since I made a bundt cake. So what better occassion than my son’s birthday & a pretend party organised by him for his imaginary friends. My contribution to his pot luck was these mini bundt cakes for his little friends.
The recipe was simple and quick 
Mini Bundt Cakes
- Total Time: 30 minutes
- Yield: 6 mini bundt cakes 1x
Description
These mini bundt cakes are a delightful treat, perfect for a child’s birthday party or an afternoon tea with friends.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- 1/3 cup sour cream
- 2 tsp vegetable oil
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, place the granulated sugar. Sift the all-purpose flour, baking soda, and baking powder over the sugar. Whisk these dry ingredients together until well combined. Set aside.
- In a separate bowl, whisk together the milk, vanilla extract, egg, sour cream, and vegetable oil until smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Lightly grease a mini bundt cake pan. Pour the batter evenly into the prepared pan, filling each mold about 2/3 full.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pan for about 5 minutes, then carefully remove them from the pan and transfer to a wire rack to cool completely.
- Once cooled, glaze the mini bundt cakes with your choice of topping. Dulce de leche is a recommended option for a sweet finish.
Notes
These cakes pair wonderfully with a cup of hot chai or coffee. You can customize the glaze to your liking, with dulce de leche being a popular choice. Store any leftovers in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 180
- Sugar: 10
- Sodium: 100
- Fat: 8
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 30
You can dress these with Glazing of your choice, my favorite is Dulce de leche.
These little cakelets are are a great with a cup of Hot Chai or Coffee, serve them as you like.
My Son loved these & hope you like them as well.
They are so cute :)