Chocolate and candy making is a dying art in the United States. Florence has been doing what she loves and operating her chocolate business for 33 years. Explore a day in the life of a chocolatier.
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.