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The Life of a Chocolatier with Florence

Florence has been doing what she loves and operating a chocolate business for 33 years. Explore a day of a chocolatier and the sweets that come along.
byHonest Cooking
0

Chocolate and candy making is a dying art in the United States. Florence has been doing what she loves and operating her chocolate business for 33 years. Explore a day in the life of a chocolatier.

Life of a Chocolatier from Danno Ard on Vimeo.

HC
About Honest Cooking
The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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