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Italian Pomegranate Soda

Italian Pomegranate Soda

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5 from 1 review

  • Author: Jessica Potts
  • Total Time: 1 hour 2 minutes
  • Yield: 1 drink 1x


Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.


Units Scale

Pomegranate Italian Soda

  • 2 ounces pomegranate syrup (see recipe below)
  • 4 ounces club soda
  • 12 tablespoons half and half
  • 2 ounces vodka (optional)

Pomegranate Syrup

  • 16 ounces 100% pomegranate juice
  • 1/4 cup sugar
  • 1 tablespoon lemon juice


Pomegranate Italian Soda

  1. In a medium glass filled with crushed ice, add pomegranate juice and then club soda.
  2. Float half and half on top, stirring to incorporate as desired.
  3. If adding vodka, reduce the amount of club soda by slightly.

Pomegranate Syrup

  1. In a medium saucepan over medium high heat, combine pomegranate juice, sugar and lemon juice.
  2. Bring to a boil and then reduce heat to a simmer, stirring occasionally.
  3. Simmer for 15 minutes, or until mixture has reduced to about half. Be careful not to overcook or it will become a hard, sticky texture.
  4. Store in an airtight container in the refrigerator for up to six months.
  • Prep Time: 1 hour
  • Cook Time: 2 mins
  • Category: Drink, Soda
  • Method: Mixing
  • Cuisine: Italian
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