Protected: Italian Holiday Saffron and Olive Oil Cake

Name: Italian Holiday Saffron and Olive Oil Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 large eggs; 3/4 cup granulated sugar (150 g); 1/4 cup light syrup or light corn syrup (75 g); 1 teaspoon vanilla extract; 1/4 cup Filippo Berio Extra Virgin Olive Oil (60 ml); 1/2 cup whole milk (120 ml); 1 packet saffron threads (0.5 g); 1 3/4 cups all-purpose flour (210 g), spooned and leveled; 2 teaspoons baking powder; 1/2 teaspoon ground cardamom; 1 pinch salt; Olive oil and sugar for preparing the pan; Powdered sugar for dusting

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byKalle Bergman

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About the Author

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.