Protected: Italian Cardamom and Saffron Olive Oil Cake

Name: Italian Cardamom and Saffron Olive Oil Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 large eggs; 3/4 cup granulated sugar (150 g); 1/4 cup light syrup or light corn syrup (75 g); 1 teaspoon vanilla extract; 1/4 cup Bertolli Organic Extra Virgin Olive Oil (60 ml); 1/2 cup whole milk (120 ml); 1 packet saffron threads (0.5 g); 1 3/4 cups all-purpose flour (210 g), spooned and leveled; 2 teaspoons baking powder; 1/2 teaspoon ground cardamom; 1 pinch salt; Olive oil and sugar for preparing the pan; Powdered sugar for dusting