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The Amor Polenta Cake
Italian Charcuterie: From the Pig Pen to Pancetta
Yukhoe: Sesame, Soy and Chili Beef Tartare

Italian Charcuterie: From the Pig Pen to Pancetta

Take a visit to a Cinta Senese pig farm outside of Urbino were they raise, butcher and cure the pigs into pancetta.
byHonest Cooking
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Take a visit to a Cinta Senese pig farm outside of Urbino were they raise, butcher and cure the pigs into pancetta.

From Pig to Pancetta from Ashley Bartner on Vimeo.

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