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The Amor Polenta Cake
Italian Charcuterie: From the Pig Pen to Pancetta
Yukhoe: Sesame, Soy and Chili Beef Tartare

Italian Charcuterie: From the Pig Pen to Pancetta

byHonest Cooking
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Take a visit to a Cinta Senese pig farm outside of Urbino were they raise, butcher and cure the pigs into pancetta.

From Pig to Pancetta from Ashley Bartner on Vimeo.

Visit the Honest Cooking Cookbook Shop
Visit the Honest Cooking Cookbook Shop

March 29, 2016
byHonest Cooking
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