With Valentine’s Day around the corner, I give you these oh so good truffles. I am never too far out of touch with my inner chocoholic.
This recipe really defies standard, stereotypical truffles. Traditional ingredients include heavy cream, sometimes corn syrup, and often butter. 
And even vegan recipes struggle to find that luscious, creamy, melt-in-your-mouth texture, and often rely on added nondairy creamer or coconut oil.
And because there are so few ingredients, the quality of each is critical. I’ve used Scharffen Berger chocolate with wonderful results, but it can be hard to find, so just use your favorite fine quality chocolate. And do make sure your dates are nice and soft.
Mmmm…rich, indulgent, deep dark treasures, with just a hint of brandy. Prepare to impress someone special!
PrintIndulgent Chocolate Brandy Truffles
- Total Time: 1 hour 25 minutes
- Yield: 20 truffles 1x
Description
Rich, indulgent chocolate truffles with a hint of brandy, perfect for impressing someone special. These vegan treats are a luxurious delight for any chocolate lover.
Ingredients
- 4.5 ounces bittersweet or semi-sweet chocolate (good quality)
- 8 large Medjool dates, pitted
- 3 tablespoons brandy
- 3 tablespoons water
- 1 tablespoon vanilla paste
- 1/2 cup powdered sugar
Instructions
- Roughly chop the chocolate on a cutting board and set aside.
- Finely chop the dates and place them in either the top of a double boiler or in a heatproof bowl set over a small saucepan with an inch or two of simmering water.
- Add the brandy, water, and vanilla paste to the dates and stir occasionally until the mixture is warm and the dates are soft and starting to break down, about 5-7 minutes.
- Remove from heat and stir in the chopped chocolate until fully melted and the mixture is smooth.
- Let the mixture cool slightly, then refrigerate for about 1 hour, or until firm enough to handle.
- Once firm, use a teaspoon to scoop small amounts of the mixture and roll into balls.
- Roll each truffle in powdered sugar to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
Use high-quality chocolate for the best results. Ensure the dates are soft for easy blending. These truffles can be stored in the refrigerator for up to a week. If you prefer, substitute the brandy with another liqueur or omit for an alcohol-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 12
- Sodium: 2
- Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of chocolate should I use for the truffles?
For the best results, use a fine quality chocolate like Scharffen Berger, or any high-quality dark chocolate you prefer.
Why do my truffles not have a creamy texture?
Ensure that your dates are nice and soft, as the texture of the dates is crucial for achieving that creamy, melt-in-your-mouth consistency.
Can I substitute the brandy in the recipe?
Yes, you can substitute the brandy with another liqueur or omit it entirely for a non-alcoholic version, but this may slightly alter the flavor profile.
