We love seafood in our family and Shrimp has been a favorite for quite sometime! I always have a pack of Frozen Cooked Shrimp sold at Trader Joe’s in my freezer and it comes in handy especially in the weeknights. I use it in my soups, pastas, quick curry or my Shrimp Pulao! Of course, fresh Shrimp would taste even better! Whether you have unexpected guests or you’ve been asked to bring a main dish for a potluck, this Pulao never fails!
PrintIndian Shrimp Pulao
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
A flavorful one-pot Indian Shrimp Pulao that’s perfect for quick weeknight dinners or unexpected guests, featuring aromatic spices and tender shrimp.
Ingredients
- 1 1/2 cups White Basmati Rice
- 3 cups Water
- 1 lb Shrimp (fresh or frozen)
- 1 tsp Ghee or Butter
- 2 tbsp Vegetable Oil
- 3 pods Green Cardamom
- 3 Cloves
- 1/2 inch Cinnamon stick
- 1 medium Onion, sliced
- 1/2 inch Ginger, grated
- 1 tsp Salt, or to taste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1/2 cup Peas (optional)
- Fresh Cilantro for garnish
Instructions
- Soak the rice in water for 30 minutes. If using frozen shrimp, defrost and rinse. Set aside.
- In a deep pot, heat the ghee and vegetable oil over medium heat. Add the cardamom, cloves, and cinnamon, and let them flavor the oil for about a minute.
- Add the sliced onion and sauté until golden brown, about 5-7 minutes.
- Add the grated ginger and sauté for another minute until fragrant.
- Stir in the turmeric powder, red chili powder, and salt. Mix well.
- Add the shrimp and sauté for 2-3 minutes until they begin to turn pink.
- Drain the soaked rice and add it to the pot along with the peas (if using). Stir gently to combine.
- Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
- Garnish with fresh cilantro before serving.
Notes
For a more intense flavor, use fresh shrimp instead of frozen. This dish can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving. You can add vegetables like peas or carrots for extra nutrition. Adjust the spice level to your preference by altering the amount of red chili powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Check out the easy version on my website