Partner Post: The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away.
For fresh taste of the Atlantic, try this recipe for Islamorada’s spear-caught hogfish that let’s its clean flavors shine.
Shutterstock
When in Islamorada, Florida, be sure to try something that is hard to find anywhere else. For Chef Michael Ledwith, that is the locally spear caught hogfish. Over the years, Chef Michael and his team have prepared the fish hundreds of different ways, but when it comes down to it, cooking it simply is always his favorite. Try an easy preparation, like his Adriatic hogfish recipe, that lets the fish’s fresh, clean flavors shine. 
For more food and travel tips to exploring Islamorada, click here.
Frequently Asked Questions
What type of fish should I use for this recipe?
This recipe specifically calls for spear-caught hogfish, which is known for its clean flavors. If you can’t find hogfish, consider using a mild, flaky white fish as an alternative.
How should I prepare the hogfish before cooking?
Before cooking, ensure the hogfish is cleaned and scaled properly. Pat it dry with paper towels to help achieve a nice sear when cooking.
What cooking technique is recommended for the hogfish?
For this recipe, a simple pan-searing technique is recommended, which allows the fresh flavors of the hogfish to shine through without overpowering it.
