Yogurt-marinated tofu and vegetables are doused in spices and grilled to delicious perfection. This recipe is proof that even vegetarians can have good barbecued food.
Summer is at its peak and what could be more fun to enjoy than spicy grilled food, wines and some beaches?!
I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won’t believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with a glass of red wine.
For more grilling inspiration, check out this grilled Chilean chicken and pebre sauce.