This is a backyard meal that screams of summer. Enjoy spice rubbed and grilled pork chops with a refreshing tomato and peach salad and a glass of white wine.
Grilled pork chops with tomato and peach salad is the perfect summertime weeknight recipe loaded with bright flavors and textures. A simply dry-rubbed and marinated pork chop is charred to perfection on a hot grill. It is topped with a refreshing herb salad and served alongside the most addicting tomato and peach salad that just screams “summer!”
The Badia Complete Seasoning Mix is what sets these pork chops apart from the rest. Not only are the pork chops rubbed in this glorious mix, but they are also marinated in a mixture that has also been seasoned with this mix! This spice mix really gives these pork chops an umph of flavor that’s perfect for your summer grilling endeavors! 
I hope you guys enjoy this recipe for grilled pork chops with tomato and peach salad! Instead of pairing this dish with a beer today, I’m pairing it with Santa Rita’s 120 Sauvignon Blanc! It’s the perfect pairing! Be sure to make this dish at some point this summer!
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Grilled Pork Chops with Peach Salad
- Total Time: 31 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Spice-rubbed pork chops hit the grill for a summery meal. A vibrant peach and tomato salad makes the perfect complement.
Ingredients
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp soy sauce
- salt and black pepper
- 2 large tomatoes (cut into wedges)
- 1 pint cherry tomatoes (blend of yellow and red)
- 2 large peaches (cut into wedges)
- 1 cups (237 ml) corn kernels (cut from the cob)
- 0.5 cups (118 ml) sliced red onion
- 0.5 cups (118 ml) chopped cilantro
- 3 tbsp Badia Complete Seasoning Mix (divided)
- 4 1-inch cut bone-in pork chops
- 1 cups (237 ml) orange juice
- 1 habanero pepper (seeds and stem removed, finely chopped)
- 2 cloves garlic (chopped)
- 2 tbsp honey
- 5 green onion (sliced thin)
- 1 jalapeno pepper (seeds and stem removed, finely minced)
- 1 cups (237 ml) cilantro leaves
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
Instructions
- In a medium bowl, whisk together olive oil, vinegar, soy sauce, salt, and pepper.
- Add tomatoes, peaches, corn kernels, red onion, and cilantro to the bowl.
- Toss to coat, adjust seasoning, cover, and refrigerate until ready to serve.
For the Soup
- Preheat your grill to medium-high (approximately 375-400°F (190-204°C)).
- Rub 2 tablespoons of Badia Complete Seasoning Mix into the pork chops and place them in a large shallow dish.
- In a small bowl, combine the remaining 1 tablespoon Badia Complete Seasoning Mix, orange juice, habanero pepper, garlic, and honey.
- Pour the mixture over the pork chops, seal with plastic wrap, and marinate for a couple of minutes.
- In a small bowl, toss green onion, jalapeno pepper, cilantro, white wine vinegar, olive oil, salt, and pepper.
- Set aside.
- Add the pork chops to the preheated grill and grill for about 4 minutes on each side until charred.
- Cook to your desired doneness using a meat thermometer.
- Remove the pork chops from the grill and let them rest for at least 5 minutes.
- Serve the pork chops topped with the herb salad and alongside the tomato and peach salad.
Notes
- For extra flavor, marinate the pork chops for at least 30 minutes, or up to 4 hours, for deeper penetration of the marinade.
- To adjust the spice level, reduce or increase the amount of habanero and jalapeno peppers in the marinade and salad.
- Leftover peach salad can be stored in an airtight container in the refrigerator for up to 2 days; the pork chops are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop + 1/4 salad
- Calories: 500
- Sugar: 15
- Sodium: 600
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 35
- Cholesterol: 80
Frequently Asked Questions
What is the significance of using Badia Complete Seasoning Mix in the pork chop marinade?
Badia Complete Seasoning Mix enhances the flavor of the pork chops by adding a robust blend of spices, ensuring the meat is well-seasoned both on the surface and throughout.
How do I achieve the perfect char on the grilled pork chops?
To achieve a perfect char, make sure your grill is preheated to high heat before placing the pork chops on it; this allows for a nice sear and helps lock in the juices.
What are the key ingredients in the tomato and peach salad?
The tomato and peach salad features fresh tomatoes and peaches, which provide a vibrant and refreshing contrast to the spiced pork chops, making it a perfect summer side.
