Get Your Grill On with Beyond Salt and Pepper – A New Summer Staple

Take your grilling to the next level with wine or spirit-infused cedar planks.

Take your grilling to the next level with wine or spirit-infused cedar planks.

I love to infuse things, in particular spirits and baked goods are my specialty (ask any friends on the receiving end of my Jameson-infused, dark chocolate, oatmeal cookies for Christmas – I’m obsessed). I’ve only just started getting better at cooking foods other than sweet treats, so I was elated to try Beyond Salt and Pepper cedar grilling planks. Not only do they come pre-soaked in wine and spirits, so the hard work is already done for you, but they’re also easy to use and simple to clean – the last two being a huge bonus for novice chefs.

Buy the new Honest Cooking Magazine cookbook today!

With six options to choose from (all produced in the US), including Merlot from California, Chardonnay, Jim Beam Bourbon, Beer, Rum, and Apple Juice, both imbibers and non can get in on the culinary action. Presoaked for 48 hours, each plank is vacuum-sealed while still soaked and ready to use as soon as you open the package. You just need to preheat both sides, place your pre-seasoned meat, fish, veggies, fruits or starches on the plank and get grilling. Fit for use on any outdoor grill or indoors in a conventional oven, the delectable smell emitted from these planks is almost as enticing as the unique flavor imparted into your food.

Sampling both the Chardonnay and Jim Beam Bourdon planks (so far!), we made some sumptuous salmon with asparagus, scallions and pepper seasoning as well as small ribeye steaks with piles of onions. Another bonus to the planks is that they are ideal as serving boards too. You can just lay them out on the table or across a plate for a rustic yet chic farmhouse presentation that’s instantly Instagram worthy.

Measuring 6 inches wide x 12 inches long x 0.375 inches thick, the planks can handle a generous amount of food. The best part? They are all-natural, contain no additives or chemicals, and are sustainably harvested in Florida and Maine by family-run farms and local foresters. For additional details on use, recipes and other products (including presoaked oak smoking chips), check out beyondsaltandpepper.com. The planks retail on the site for $14.51; you can also find them on Amazon, among other outlets.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Tips for Packing Road Trip Snacks

Next Post

Gluten-Free: Almond and Hemp Pancakes