Let me share with you this nutritious, healthy Fresh Corn Salad with simple ingredients and simple dressing. It is not only refreshing but also very addictive. You can mix in any fresh fruits like kiwi fruit, pear or any other fruit of your own choice. Kids and adults would surely enjoy the crunchiness and satisfying sweetness of this colourful salad. Great to serve as snack or side dish.

Fresh Corn Salad

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Author: Ann Low
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This Fresh Corn Salad is a colorful and crunchy dish with a satisfying sweetness, perfect as a refreshing side or snack.

Ingredients

Units Scale

2 fresh corns
100g French beans
8-10 cherry tomatoes
1/2 red apple
1-2 tbsp lemon juice, or to your taste
Some mayonnaise (optional)

Instructions

Remove the husks and silk from the fresh corns. Rinse them thoroughly.
Place the corns in a pot of boiling water, ensuring the water just covers the corns. Cover the pot and return the water to a boil.
Cook the corns for about 10 minutes until tender. Remove from the pot and let them cool.
While the corn is cooling, trim the ends of the French beans and cut them into 1-inch pieces. Blanch the beans in boiling water for 2-3 minutes until bright green and crisp-tender. Drain and rinse under cold water to stop the cooking process.
Cut the cherry tomatoes in half and dice the red apple into small cubes.
Once the corn is cool enough to handle, cut the kernels off the cob.
In a large bowl, combine the corn kernels, French beans, cherry tomatoes, and diced apple.
Drizzle with lemon juice and toss to combine. Add mayonnaise if desired, and mix well.
Serve immediately as a refreshing side dish or snack.

Notes

You can add fresh fruits like kiwi or pear for extra sweetness. This salad is great for picnics or barbecues. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American