Need an easy recipe for homemade strawberry jam? This is it.
I wanted to create a recipe that would use a lot of strawberries in a delicious way. Other than being super yummy, homemade strawberry jam is easy to make, only requires a few simple ingredients, and doesn’t require as much sugar as one might think. I cut the sugar way down, which left more strawberry flavor and the perfect amount of tartness. I also added a handful of chia seeds, which gives the jam an amazing texture and a big boost of nutrition (in case you care).
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Easy Strawberry Chia Jam
- Total Time: 12 minutes
- Yield: Makes 1 pint 1x
- Diet: Vegetarian, Gluten-Free
Description
Homemade strawberry jam couldnt be simpler. This recipe uses chia seeds for easy thickening, no pectin needed!
Ingredients
- 2 cups (473 ml) strawberries
- 1 Tbsp orange zest
- 2 Tbsp fresh orange juice
- 3-4 Tbsp granulated sugar
- 1/4 cup chia seeds
Instructions
- Place strawberries, orange zest, orange juice, and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook for 7–8 minutes.
- Remove from heat and whisk in chia seeds.
- Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.
Notes
- For a thicker jam, increase the chia seeds to 5 tablespoons and simmer for 10-12 minutes.
- If you don’t have orange zest, a teaspoon of vanilla extract makes a delicious substitute.
- Store the jam in the refrigerator for up to 2 weeks; it will thicken further as it chills.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15
- Sodium: 1
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Carbohydrates: 20
- Fiber: 4
- Protein: 2
Frequently Asked Questions
How much sugar is used in the Easy Strawberry Chia Jam recipe?
The recipe significantly reduces the amount of sugar, allowing the natural strawberry flavor and tartness to shine through while still achieving the right balance.
What role do chia seeds play in the strawberry jam?
Chia seeds help to thicken the jam and provide a unique texture, along with a boost of nutrition.
Can I use frozen strawberries instead of fresh ones for this recipe?
Yes, you can use frozen strawberries; just make sure to thaw and drain any excess liquid before using them in the jam.
