Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.
I’ve been wanting to make chocolate covered cherries for a while now. 
I know that may sound silly since it’s such an easy dessert recipe, & while Roger & I have enjoyed chocolate dipped cherries before, I’ve never gotten around to photographing them until now!
Don’t they look delicious?
I’m obsessed with these sweet little beauties!
I will admit, I was in a bit of a hurry to photograph them so that I could start eating them.
These Sea Salt Chocolate Cherries may be super easy to make, but your guests will feel extra special enjoying them.
Double-Chocolate Dipped Cherries with Sea Salt
- Total Time: 20 minutes
- Yield: Approximately 30 cherries 1x
Description
These double-chocolate dipped cherries are a simple yet elegant dessert, featuring fresh cherries coated in both dark and white chocolate with a sprinkle of sea salt for a perfect sweet and salty combination.
Ingredients
- 1 cup dark chocolate melting wafers
- 1 cup white chocolate melting wafers
- 1 pound fresh cherries, stems intact
- 1 teaspoon sea salt
Instructions
- Line a baking sheet with wax paper and lightly spray it with oil to prevent sticking.
- Wash the cherries thoroughly and pat them dry with a clean hand towel, ensuring they are completely dry to help the chocolate adhere.
- Melt the dark chocolate melting wafers in a small bowl according to the package instructions, typically using a microwave or double boiler until smooth.
- Repeat the melting process with the white chocolate melting wafers in a separate bowl.
- Dip each cherry halfway into the melted dark chocolate, allowing any excess to drip off before placing it on the prepared baking sheet.
- Once all cherries are dipped in dark chocolate, repeat the process with the white chocolate, dipping each cherry halfway again, creating a layered effect.
- Immediately sprinkle a small pinch of sea salt over the chocolate-covered cherries before the chocolate sets.
- Allow the cherries to sit at room temperature until the chocolate is fully set, or place them in the refrigerator for quicker setting.
- Serve the double-chocolate dipped cherries on a platter as a delightful dessert or a special treat for occasions like Valentine’s Day.
Notes
Ensure cherries are completely dry before dipping to help the chocolate adhere better. Use high-quality chocolate for the best flavor. These cherries are best served fresh but can be stored in the refrigerator for up to 2 days. Allow them to come to room temperature before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cherry
- Calories: 90
- Sugar: 10
- Sodium: 30
- Fat: 5
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of chocolate should I use for dipping the cherries?
You can use dark chocolate, white chocolate, or a combination of both for dipping the cherries. Just ensure to melt them properly for a smooth coating.
How do I ensure the chocolate coating adheres well to the cherries?
Make sure the cherries are completely dry before dipping them in chocolate, as moisture can prevent the chocolate from sticking.
When should I sprinkle the sea salt on the dipped cherries?
Sprinkle the sea salt immediately after dipping the cherries in chocolate while it’s still wet, so it adheres properly.
