Countdown to Summer: Yellow Tomato Gazpacho with Levain Croutons

Keep it simple with cucumbers, onions, and bell peppers and let the sweet yellow tomatoes of summer shine. Top with levain croutons for the right amount of cool crunch.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Visit the Honest Cooking Cookbook Shop

Yellow Tomato Gazpacho from Electrolux on Vimeo.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Pimento Cheese Dip, A Little Bit Of Southern Comfort

Next Post

Grilled Cauliflower with Eggplant Jam and Tahini

Visit the Honest Cooking Cookbook Shop