Countdown to Summer: Char-Grilled Tomatillo Salsa

Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.

Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Buy the new Honest Cooking Magazine cookbook today!

Char-grilled Tomatillo Salsa from allrecipes uk on Vimeo.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Simple Asparagus Pesto

Next Post

Cornmeal Crusted Banh Mi Fish Tacos