Your next free morning, linger over these sweet cornmeal waffles made with buttermilk.
I got my first waffle iron as a wedding shower gift 19 years ago. It quit a few months back and I rushed out immediately to buy a new one. I know that for many the waffle iron is an item that lives in the far back of the cabinet, never to actually make it to see the light of day. For me, it is one of the kitchen tools I use the most.
I love making waffles, they take minutes to whip up and my family loves them. Check out my other waffle recipes here. 
Cornmeal Waffles
- Total Time: 20 minutes
- Yield: Makes 6-8 1x
- Diet: Omnivore
Description
Sweet cornmeal waffles made with buttermilk.
Perfect for a lazy weekend brunch.
Ingredients
- 1 cups (237 ml) AP flour
- 0.5 cups (118 ml) cornmeal
- 2 Tbsp sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp cinnamon
- 0.5 tsp salt
- 1.5 cups (355 ml) buttermilk
- 2 eggs
- 2 Tbsp butter
- 1 tsp vanilla
Instructions
- Preheat your waffle iron (spray with non-stick spray if needed).
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the buttermilk, eggs, butter, and vanilla.
- Pour wet ingredients over the dry and whisk just until combined.
- Pour batter into the center of the iron (amount will depend on type and size of iron), close, and cook until golden and crisp (approximately 3 minutes).
- Keep waffles warm in a 200°F (93°C) oven while you finish the batter.
- Serve with your favorite toppings.
Notes
- For a richer flavor, use freshly ground cornmeal.
- If your buttermilk is thick, thin it slightly with a splash of milk before adding.
- Store leftover waffles in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Frequently Asked Questions
Can I use regular milk instead of buttermilk for the Cornmeal Waffles?
Yes, you can use regular milk, but for the best flavor and texture, consider adding a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk.
What type of cornmeal should I use for these waffles?
Use medium or fine-ground cornmeal for the best texture. Coarse cornmeal may result in a gritty waffle.
How should I adjust the cooking time if my waffle iron is different?
Cooking times can vary by waffle iron; start with the manufacturer’s recommended time and check for a golden-brown color. If needed, adjust by 1-2 minutes.
