Description
This colorful and fun dip is low-fat, protein-packed, and perfect for any party, delighting both kids and adults alike.
Ingredients
Units
Scale
- 1 package of Funfetti or vanilla cake batter mix (box variety)
- 2 cups of vanilla Chobani yogurt (non-fat)
- 1 1/2 cups of non-fat Cool Whip (or any other whipped cream, freshly made or store-bought)
Instructions
- In your stand mixer with the paddle attachment, blend the cake batter mix, vanilla Chobani yogurt, and Cool Whip until smooth and well combined.
- Transfer the mixture to a Tupperware container, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the dip to thicken.
- Serve chilled with graham crackers or your choice of dippers. Enjoy!
Notes
Serve with graham crackers for a delightful crunch. You can also use fresh fruit or pretzels as dippers. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. If you prefer a thicker consistency, use Greek yogurt instead of regular yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 15
- Sodium: 180
- Fat: 3
- Carbohydrates: 25
- Fiber: 0
- Protein: 4
- Cholesterol: 5