This colorful dip will be the hit at any party. Low fat, protein-packed and oh-so-much fun.
By Robin Runner
This dip will be the hit at any kids or kid-at-heart’s party. I’ve made this dip on numerous occasions and every single time, people flock to me and question the recipe. Easy, low fat and so much fun! I love the colors and believe it not, it’s pretty healthy AND protein-packed – thanks to the Chobani yogurt. Great appetizer or dessert.
Cake batter dip.
- Total Time: 5 minutes
- Yield: 10-12 1x
Description
This super fun, colorful dip will be the hit at any party (kids or adults). Low fat, protein-packed & oh-so-much fun!
Ingredients
Scale
- 1 package of Funfetti or vanilla cake batter mix (box variety)
- 2 cups of vanilla Chobani yogurt (non fat)
- 1 1/2 cups of non fat Cool Whip (or any other whipped cream freshly made or store-bought)
- 1 teaspoon of vanilla extract
- 2 tablespoons of rainbow sprinkles
Instructions
- In your stand mixer, paddle attached, blend all of the ingredients. Place in a tupperware container, cover and refrigerate for at least 2 hours. Serve with graham crackers. Enjoy!
Notes
Serve with graham crackers.
- Prep Time: 5 mins
are you supposed to mix the cake mix first or just use the powdered mix?
Just use the powdered cake mix
Pretty healthy???? “Purity in nature”? Sorry, but mixing 4 kinds of processed goo together is certainly not my idea of “honest cooking”.
Also, I know for a fact that it is NOT RECOMMENDED to ingest raw cake/cookie mix. The flours used in these products are inherently dirty, and in many cases not tested for E.Coli or other pathogens, as the intended use for consumption in a baked product with a validated kill step for these pathogens. Just an FYI.
My neices & nephews loved this! I also made it with strawberry cake mix for my daughter’s class & it was a hit there too. For the class I sent along the graham cracker Scooby-Doo snacks for dipping. Thanks for the recipe ?