The CLT Sandwich with Avocado and Chorizo

The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
By Carolyng Gomes

The CLT Sandwich with Avocado and Chorizo

Take this CLT with Spicy Avocado Spread where C stands for delectable and fresh smoked chorizo.

Visit the Honest Cooking Cookbook Shop

This recipe is perfect for a picnic or enjoying on the go. It is a special treat, because anytime you are enjoying some fresh baguette with delicious fixing inside deserves a bit of a celebration.

This sandwich is simplicity at its finest, because when my day to day consists of quick eats like overnight oats for breakfast, a quick rice bowl mash for lunch and a veggie burger for dinner I can’t be spending time making something no matter how nice it is.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The CLT Sandwich with Avocado and Chorizo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Carolyng Gomes
  • Yield: 2 servings 1x

Description

The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.


Ingredients

Scale

Sandwich

  • 1 baguette
  • ¼ pound smoked chorizo, thinly sliced
  • 1 tomato, sliced
  • 4 leaves Romaine lettuce

Spread

  • 1 avocado, chopped
  • ½ jalapeño, minced
  • 1 green onion, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 F. Line baking sheet with aluminum foil and set aside.
  2. Slice ends off of baguette, then cut in half. Proceed to slice each piece lengthwise and open.
  3. Transfer to oven and bake for 5 minutes, until warm.
  4. Remove from oven, top each with half of the chorizo, and return to oven for another 5 minutes.
  5. Top chorizo with half of the tomato slices and 2 leaves of lettuce.
  6. In a food processor or blender combine all ingredients for spread. Process until smooth. Divide spread among sandwiches.
  7. Enjoy warm or close with bakers twine or wrap for a delicious sandwich later.
  • Category: Main

 

View Comments (2) View Comments (2)
  1. Thanks for this recipe! As soon as the weather gets better I want to go out for a picknick with friends…this is so going to be one of the recipes for that :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

Layered Chocolate and Peanut Butter Cups

Next Post

Peach and Curry Hand Pies

Visit the Honest Cooking Cookbook Shop