Take this CLT with Spicy Avocado Spread where C stands for delectable and fresh smoked chorizo.
This recipe is perfect for a picnic or enjoying on the go. It is a special treat, because anytime you are enjoying some fresh baguette with delicious fixing inside deserves a bit of a celebration. 
This sandwich is simplicity at its finest, because when my day to day consists of quick eats like overnight oats for breakfast, a quick rice bowl mash for lunch and a veggie burger for dinner I can’t be spending time making something no matter how nice it is.
PrintThe CLT Sandwich with Avocado and Chorizo
- Yield: 2 servings 1x
Description
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
Ingredients
Sandwich
- 1 baguette
- ¼ pound smoked chorizo, thinly sliced
- 1 tomato, sliced
- 4 leaves Romaine lettuce
Spread
- 1 avocado, chopped
- ½ jalapeño, minced
- 1 green onion, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- salt and pepper to taste
Instructions
- Preheat oven to 400 F. Line baking sheet with aluminum foil and set aside.
- Slice ends off of baguette, then cut in half. Proceed to slice each piece lengthwise and open.
- Transfer to oven and bake for 5 minutes, until warm.
- Remove from oven, top each with half of the chorizo, and return to oven for another 5 minutes.
- Top chorizo with half of the tomato slices and 2 leaves of lettuce.
- In a food processor or blender combine all ingredients for spread. Process until smooth. Divide spread among sandwiches.
- Enjoy warm or close with bakers twine or wrap for a delicious sandwich later.
- Category: Main
Frequently Asked Questions
What type of bread is best for the CLT sandwich?
A fresh baguette works best for this sandwich, providing a nice contrast to the spicy avocado spread and smoked chorizo.
How can I enhance the avocado spread for the CLT sandwich?
You can add lime juice, garlic, or a pinch of salt to the avocado spread to elevate its flavor and complement the chorizo.
Is there a specific way to prepare the smoked chorizo for this sandwich?
The smoked chorizo should be sliced thinly and can be served cold or lightly warmed to enhance its flavor in the sandwich.
Thanks for the recipe inspiration! I love picnic food.
http://xoxobella.com/
Thanks for this recipe! As soon as the weather gets better I want to go out for a picknick with friends…this is so going to be one of the recipes for that :)