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Drop 1 tsp of instant espresso powder into two separate mugs.
Heat milk in a small saucepan on medium heat until it comes to a boil.
Remove from heat.
Place milk frother into milk and stir until the milk has doubled in size and produces foam.
Evenly pour the hot milk into the two mugs.
Use a large spoon to withhold the foam from going into the mugs (you will want to save this and top the drinks with it when finished).
Drop 1 tbls of bourbon into each of the mugs.
Stir until espresso powder has dissolved.
Spoon frothed milk on top of the lattes and sprinkle with cinnamon.