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  • Author: Justine Dungo
  • Yield: 2 Lattes 1x


  • 2 tsps instant espresso powder
  • 2 cups milk
  • 2 tbls bourbon
  • ground cinnamon to sprinkle on top


  1. Drop 1 tsp of instant espresso powder into two separate mugs.
  2. Heat milk in a small saucepan on medium heat until it comes to a boil.
  3. Remove from heat.
  4. Place milk frother into milk and stir until the milk has doubled in size and produces foam.
  5. Evenly pour the hot milk into the two mugs.
  6. Use a large spoon to withhold the foam from going into the mugs (you will want to save this and top the drinks with it when finished).
  7. Drop 1 tbls of bourbon into each of the mugs.
  8. Stir until espresso powder has dissolved.
  9. Spoon frothed milk on top of the lattes and sprinkle with cinnamon.
  • Category: Cocktail
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