Description
This Christmas gløgg is a delicious riff on the traditional Swedish version made with red wine. It is white wine infused with spices, fruit, rum, a touch of brown sugar syrup and Champagne.
Ingredients
Scale
- 1 1/3 oz Cloudy Apple Juice
- 1 oz White Rum
- 1 oz White Wine
- 1 oz White Port
- 1/3 oz Lemon Juice
- 3/4 oz Brown Sugar Syrup
- 2 cloves
- 1 cinnamon stick
- 1/2 cup Brut Champagne
Instructions
- Combine all ingredients in a cocktail shaker.
- Shake hard and strain into an ice-filled wine glass and top off with Brut Champagne. (approx. ½ cup, depending on how strong you like it).
- Garnish with organic Red Pine Stick, a Maraschino Cherry and a Cinnamon Stick
- Category: holiday cocktail
- Cuisine: Danish, Scandinavian-inspired, Swedish