Brady Evans continues the daring experiment to let her husband choose dinner this week.
Text And Photo By Brady Evans
As I mentioned in a previous post on HonestCooking, I allowed my husband to choose the meals for the week for our family. This is another recipe he picked out of the three cookbooks I offered to him for inspiration.
This recipe is basically a no cook recipe if you purchase rotisserie chicken or have leftover shredded chicken from another meal. With temperatures reaching the 100 degrees F in our part of the world during summer months, an arsenal of no cook recipes like this are a must.
These tostadas are “some assembly required” which also comes in handy on days where I’m working late into the evening and need my husband to prepare dinner. By stocking the fridge with containers of the premade guacamole, tomato salsa, and precooked chicken, dinner is on the table in minutes when prepared by someone who is hesitant to cook.Print
Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over.