Simple, spicy, delicious “pupu” from Chef Wong of Amasia at Grand Wailea Maui.
By Michelle Winner
( Image by Oliver Koning)
Wok Fried Soy Beans With Garlic And Chili
- Total Time: 8 minutes
- Yield: 2 1x
Description
Simple, spicy, delicious “pupu” from Chef Wong of Amasia at Grand Wailea Maui.
Ingredients
Scale
- 8 oz cooked soy beans with the shell on
- 1 Tbsp salad oil (canola oil)
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 piece Hawaiian chili pepper, minced or dried chili ( may use a Thai pepper)
- 1 Tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sesame oil
Instructions
- METHOD:
- In a hot wok, sauté garlic, ginger, and chili with salad oil until golden brown.
- Then add soybeans and continue to cook until hot.
- Add soy sauce, oyster sauce, and sesame oil.
- Stir fry for an additional minute; season with salt to taste (optional) and serve immediately.
- Prep Time: 5 mins
- Cook Time: 3 mins
Five stars! We love this recipe. Thank you, Alan Wong. The flavors are excellent! My husband, Asghar, spices it up. Yummy!
Hey Michelle,
Good work.Thanks for sharing this info. I get more information from it. I should try this at my home.
Fab both of you dear readers. So glad you are cooking the recipes we love to share with you from our terrific chefs!