Chef Alan Wong’s Wok Fried Soybeans with Garlic and Chili

Simple, spicy, delicious “pupu” from Chef Wong of Amasia at Grand Wailea Maui.
Soybeans by Olivier Koning Soybeans by Olivier Koning
Alan Wong's Garlic Chili Soybeans make a perfect cocktail accompaniment. ( Image by Oliver Koning)

Simple, spicy, delicious “pupu” from Chef Wong of Amasia at Grand Wailea Maui.
By Michelle Winner

Alan Wong’s Garlic Chili Soybeans make a perfect cocktail accompaniment.
( Image by Oliver Koning)
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Wok Fried Soy Beans With Garlic And Chili


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  • Author: Chef Alan Wong
  • Total Time: 8 minutes
  • Yield: 2 1x

Description

Simple, spicy, delicious “pupu” from Chef Wong of Amasia at Grand Wailea Maui.


Ingredients

Scale
  • 8 oz cooked soy beans with the shell on
  • 1 Tbsp salad oil (canola oil)
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 piece Hawaiian chili pepper, minced or dried chili ( may use a Thai pepper)
  • 1 Tbsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp sesame oil

Instructions

  1. METHOD:
  2. In a hot wok, sauté garlic, ginger, and chili with salad oil until golden brown.
  3. Then add soybeans and continue to cook until hot.
  4. Add soy sauce, oyster sauce, and sesame oil.
  5. Stir fry for an additional minute; season with salt to taste (optional) and serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 3 mins

 

What do YOU think? Leave a comment! (3) What do YOU think? Leave a comment! (3)
  1. Fab both of you dear readers. So glad you are cooking the recipes we love to share with you from our terrific chefs!

  2. Hey Michelle,
    Good work.Thanks for sharing this info. I get more information from it. I should try this at my home.

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