Warm rays of sunshine are coming and we are ready for some frozen sips. Recreate the childhood favorite PB&J in a boozy milkshake form.

Get ready to soak up some sun with a frosty milkshake from Bill’s Bar & Burger in New York City. The PB&J milkshake is easy to make at home with a burger right off the grill. This recipe is spiked with a raspberry vodka, but feel free to use any fruit spirit that reminds you of the sweet and salty sandwich. Be sure to head over to Bills Bar & Burger to try even more of their refreshing adult milkshakes.

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Author: Bill's Bar & Burger

Print Recipe

Ingredients

Vanilla Ice Cream
Stoli Razberi Vodka
Peanut Butter

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Instructions

All shakes start with vanilla ice cream, fill metal shake container to second line with ice cream Pro tip: Do not use MILK. Milk is only used if ice cream is too thick.
Place all ingredients in container.
Place on blender for 15 seconds and check consistency.
Pour glass and leave 1.5 inches at the top for whip cream and garnish.
Feel free to adjust the ratio according to your taste preferences.

Category: Cocktail, Milkshake, Spiked

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.