Roasting broccoli is a wonderful way to prepare it; as it crisps up in the oven, it caramelizes in spots and takes on an almost nutty flavor.
By Faith Gorsky

Balsamic-Roasted Broccoli and Onions

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Author: Faith Gorsky
Total Time: 25 mins
Yield: 2 1x

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Description

Roasting broccoli is a wonderful way to prepare it; as it crisps up in the oven, it caramelizes in spots and takes on an almost nutty flavor.

Ingredients

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3 cups broccoli florets (about 3/4 lb/350 g fresh broccoli)
1 small onion, peeled, halved, and thickly sliced
1 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon coarse salt
1/8 teaspoon ground black pepper
2 teaspoon fresh grated Parmesan cheese, for topping (optional)

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Instructions

Preheat oven to 425F.
Toss together all ingredients, then arrange in a single layer on a baking sheet.
Roast until the broccoli is tender and browned in spots, about 18 to 22 minutes (depending how crispy you like your broccoli), tossing once halfway through.
Sprinkle the parmesan cheese on top, if using, and serve immediately.

Prep Time: 5 mins
Cook Time: 20 mins
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.