Brunch just got a whole lot better thanks to these Bacon and Caramel Glazed Sticky Buns. Besides tasting great, they can be ready in just an hour.
Do you love sticky buns? I sure do. When I was expecting my son there was a little restaurant that was a town favorite. They sold what most people there called cinnamon rolls. However, they didn’t have the icing on top. They just had the most delicious gooey caramel, melty brown sugar and nuts encrusted on top. To me, that is more of a sticky bun than a cinnamon roll. But whatever you call them, they are amazing. On top of being amazing, they were gigantic too. We would pick them up all the time & I swear they are the reason my son now loves cinnamon more than anything else. I guess that’s what happens when you live off of something like that when you are expecting. You become obsessed with foods like this Bacon Caramel Sticky Buns Recipe.
The bacon! It’s not too much, but you just get a little bit of salt in each bite and it’s just perfect. 
Click here for the caramel glaze recipe.
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Bacon and Caramel Glazed Sticky Buns
- Total Time: 55 minutes
- Yield: Makes 12 1x
- Diet: Omnivore
Description
These sticky buns are a weekend treat. Sweet caramel, crunchy bacon, and fluffy dough make a perfect brunch.
Ingredients
- 1 cups (237 ml) warm water
- 0.75 cups (178 ml) buttermilk
- 0.5 cups (118 ml) granulated sugar
- 5 tbsp butter
- 3 tbsp dry active yeast
- 0.5 tbsp table salt
- 2 large eggs
- 5.5 cups (1306 ml) all-purpose flour
- ? cups (?) butter
- 1 cups (237 ml) brown sugar
- 0.25 cups (59 ml) granulated sugar
- 1 tsp cinnamon
- Melted Butter
- Salt
Instructions
- In a large mixer bowl, combine water, buttermilk, sugar, melted butter, and yeast; stir and let sit for approximately 15 minutes until the yeast is puffed and frothy.
- Add in eggs, salt, and flour; mix slowly using a dough hook until the flour is incorporated.
- Mix/knead for 10 minutes.
- Once mixed, let the dough rest for 10 minutes while you prepare the filling and preheat the oven.
- Prepare the filling by combining melted butter, brown sugar, sugar, and cinnamon in a small bowl; mix with a fork.
- Prepare the topping by melting brown sugar, butter, and honey in a saucepan.
- Remove from heat and add pecans and bacon.
- Preheat oven to 375°F (190°C) and line a 9×13 inch pan with parchment paper.
- Roll the dough out on a lightly floured surface into a flat, even layer (approximately 12×15 inches).
- Sprinkle the filling mixture on top.
- Roll tightly on the long side and cut into 12 large rolls.
- Place the rolls in the prepared pan on top of the topping and bake for 20-25 minutes.
- Add melted butter, caramel sauce, and more bacon to the topping when serving, if desired.
Notes
- For a richer caramel, use dark brown sugar instead of light brown sugar.
- To make these ahead, assemble the buns up to the baking stage and refrigerate overnight. Add 5-10 minutes to the baking time.
- Crispy bacon is key! Ensure the bacon is cooked until crisp before adding it to the topping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 400
- Sugar: 30
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Frequently Asked Questions
What type of bacon works best for these sticky buns?
Thick-cut bacon is recommended as it provides a nice balance of saltiness and chewiness without becoming overly crispy.
How can I adjust the caramel glaze if I want it less sweet?
You can reduce the amount of brown sugar in the caramel glaze or add a pinch of salt to enhance the flavors without increasing sweetness.
Can I add nuts to the filling or topping of the sticky buns?
Yes, chopped pecans or walnuts can be added to the caramel glaze for extra crunch and flavor.
