Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.
Avocado pesto pasta! I love the idea of alternative pesto, and while I’ve posted almond basil pesto and creamy pesto and beet pesto on here before, it’s been awhile so I figured it was time for something new. I adore all things avocado, so it was an obvious choice! Since this veg is already creamy and full of healthy fats, this particular pesto has the benefit of not needing a lot of added oil. It’s so fast to make and it has the bonus of being vegan! So if you’re craving some pesto, get on it. This version will become your new favorite! 
Be sure to check out my other pestos in the links above.
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Avocado Pesto
- Total Time: 10 minutes
- Yield: 3 cups 1x
Description
Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.
Ingredients
- 2 ripe avocados
- 1 cup fresh spinach leaves
- juice of 1 lemon
- 3 cloves garlic
- ¼ cup olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp crushed chili flakes
- pasta (to serve)
Instructions
- In a food processor, combine the garlic, avocado, lemon juice, spinach, and spices.
- Pulse until a thick cream forms, then drizzle in the olive oil, and blend until smooth and creamy.
- Cook pasta according to package directions, and save some of the pasta water when done.
- Mix in the pesto, adding the reserved pasta water if the mixture is too thick. Serve immediately!
- Prep Time: 10 minutes
- Category: Main, Side
- Cuisine: Italian-Inspired
Frequently Asked Questions
Can I substitute the spinach in the avocado pesto?
Yes, you can use kale or arugula as a substitute for spinach, but keep in mind that the flavor and texture may vary slightly.
What type of pasta pairs best with this avocado pesto?
This avocado pesto works well with a variety of pasta types, but it particularly complements whole wheat or gluten-free pasta for a nutritious option.
How can I store leftover avocado pesto?
Store leftover avocado pesto in an airtight container in the refrigerator, and to prevent browning, press plastic wrap directly onto the surface before sealing.
