A frequenter of farmer's markets and fan of things free-range and organic, Heather concerns herself with trying to live/eat/cook more ethically and sustainably. Her playful approach to flavour combinations promotes the idea that cooking healthy, more ethical food is an attainable goal, even with our hectic lifestyles. Heather's recipes have been published in Metior Magazine and Dash Magazine, Heather also not-so-secretly blogs as the culinary super-hero, The Kitchen Crusader.
