Becky Winkler is an enthusiastic eater who shares paleo and…
This agua fresca is so easy to make, but its unique color and flavor make it feel special. Agua fresca is often made with just watermelon, but I added raspberries here, too, to amp up the flavor and deepen the hue. The cool, sweet watermelon and tart raspberries make a great pair.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: Becky Winkler
- Yield: 4 -6 servings 1x
Ingredients
- 4 cups chopped (seedless watermelon, plus more for garnish)
- 6 ounces fresh raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey (or to taste)
- 1/4 teaspoon vanilla
- Pinch of sea salt
- 2 cups cold water
Instructions
- Put all the ingredients in a blender and process until smooth. Taste and adjust the amount of honey if desired. Pour the agua fresca through a strainer into a pitcher or bowl. If time allows, chill in the refrigerator for at least an hour before serving. Enjoy over ice!
- Agua fresca will keep in the refrigerator for up to three days.
- Category: Juice
Becky Winkler is an enthusiastic eater who shares paleo and gluten-free recipes on her blog, A Calculated Whisk. She enjoys chopping chocolate, salting dessert, searing short ribs, and taking pictures. In her other life, she's a grad student in Boston.