Name: Lemon and Parmesan Kale Salad
Yield: 8
Cuisine: Salad
Ingredients: 2 bunches kale, chopped and ribs removed; 1 cup plus a few pinches parmesan cheese; 1 cup croutons (homemade or store bought); Juice from 3 lemons; 1/2 cup chopped walnuts; 1/2 cup olive oil; Salt and pepper for taste

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This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair that will surprise everyone. Make your own croutons if you choose, and voila!
By Mallory Davis

lemon-parmesan-kale-salad

Lemon and Parmesan Kale Salad

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Author: Mallory Davis
Yield: 8 1x

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Description

This salad is the perfect side dish for a barbecue because of the fresh and refreshing ingredients. Make this and it will be your new favorite!

Ingredients

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2 bunches kale, chopped and ribs removed
1 cup plus a few pinches parmesan cheese
1 cup croutons (homemade or store bought)
Juice from 3 lemons
1/2 cup chopped walnuts
1/2 cup olive oil
Salt and pepper for taste

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Instructions

Rinse and dry kale. Remove ribs and cut into 1/4 inch strips.
In a large bowl, mix together kale, lemon, walnuts, croutons and parmesan cheese.
Squeeze lemons over salad.
Drizzle olive oil and mix.
Add salt and pepper to taste.
Sprinke with remaining parmesan cheese.

Category: Side Dish
Cuisine: Salad

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.