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Virgin Bombalada
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Virgin Bombalada

The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
byReena Pastakia
0
Virgin Bombalada Virgin Bombalada
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The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
By Reena Pastakia

Virgin Bombalada

Dishoom is a relatively new Indian cafe in London serving Bombay street food. Steve and I love it and particularly recommend the vada pau and the virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. For those of you that can’t get to Dishoom this is my version of the drink – enjoy!

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Virgin Bombalada

Virgin Bombalada

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  • Author: Reena Pastakia
  • Total Time: 10 mins
  • Yield: 1 1x
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Description

The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.

Ingredients

Scale

Ingredients

  • 4 ice cubes
  • 4 mint leaves – shredded
  • 1 teaspoon crushed fennel seeds
  • 1 teaspoon crushed cumin seeds
  • 1/4 teaspoon salt
  • 40 millilitres coconut milk
  • 300 grams fresh ripe pineapple – cut into chunks

To garnish

  • 5–8 fennel seeds
  • A small sprig of mint

Instructions

  1. Place the ice cubes, mint leaves, crushed fennel and cumin, salt, coconut milk and pineapple in a blender.
  2. Blend until smooth.
  3. Pour into a large wine glass.
  4. Garnish with the fennel seeds and mint
  5. Serve immediately with a straw.
  • Prep Time: 10 mins
  • Category: Drinks

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