Enjoy the quickest and easiest way to make iced coffee with this awesome recipe from Tamara Novakoviç.
By Tamara Novakoviç
There are several points of views about what is the best way to make iced coffee. I’ve recently tried the cold-brewed method and must say I really like it. However, here I’m giving you possibly the simplest and quickest version of making this treat.
I cannot live without coffee and this great, delicious iced version is probably my perfect summer drink (okay, along with some cocktails).
Iced Coffee
- Total Time: 10 mins
- Yield: 2 1x
Description
A delicious summer treat!
Ingredients
Scale
- 1/2 cup (120 ml) hot water
- 2 tsp instant coffee
- 1 tbsp cocoa powder
- 1/2 cup (120 ml) milk
- sugar – adjust to your taste
Instructions
- Melt instant coffee in hot water. Add sugar. Let it coll to room temperature. Fill tall glass half way with ice cubes. Add coffee and milk. Serve.
- Prep Time: 10 mins
- Category: Drink
It’s true, everyone who drinks coffee has a variation on the theme! My version is quick but doesn’t compromise on freshly ground coffee of your choice. I put two dessert spoons of ground coffee (and two teaspoons of sugar) in a cafetiere and pour on 200ml of freshly boiled water and leave to brew as normal. Meanwhile, fill a large glass 2/3 full with ice cubes, then pour over brewed coffee and top up with cold milk; get a straw, a comfy chair, your favourite book and enjoy!