With Prosciutto di Parma and Grana Padano cheese – Ilona Shabovta serves up a dish that should make the list for your next brunch table.

Prosciutto di Parma and Grana Padano Quiche

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Total Time: 1 hour
Yield: 1 quiche 1x

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Description

A delightful Italian brunch dish from Ilona Shabovta.

Ingredients

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1 roll out crust
1 1/2 cup heavy cream
2 cups spinach
6 slices Prosciutto di Parma
1 cup grated Grana Padano
1 tsp pepper
6 eggs

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Instructions

Preheat oven to 350°F
Take crust out of the fridge and let it soften up at room temperature
Beat eggs with heavy cream and add pepper
Roll out crust and place into a pie dish
Layer spinach and prosciutto on the bottom
Sprinkle cheese all over so it’s even
Pour egg mixture over the dry ingredients
Place in the oven for 45-50 minutes or until eggs are set and the crust is golden brown.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Appetizer, Brunch, Side Dish
Cuisine: American-Italian, Italian

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.