Ultimate Breakfast Grilled Cheese

PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Stuffed with wild blueberry preserves and goat cheese, this sandwich is a simple morning delight packed with flavor.

Ultimate Breakfast Grilled Cheese

You guys. I don’t know what to say, other than if you make this sandwich you’re going to be over the moon in heaven. I know – a grilled cheese seems so simple. Stuffed with Bonne Maman Wild Blueberry Preserves, goat cheese (or any favorite cheese) this sandwich is anything but boring!

Buy the new Honest Cooking Magazine cookbook on Amazon today!

If you haven’t noticed, I’m just a little bit excited about the deliciousness of this breakfast sandwich. This easy sandwich starts with 2 slices of your favorite bread, gluten-free, if that’s your thing. And that gets stuffed with your favorite cheese. Brie or goat cheese would be fabulous. I actually used a dairy-free swiss cheese and it was surprisingly so good. Last, but definitely not least, spread on a good amount of Bonne Maman Wild Blueberry Preserves.

Ultimate Breakfast Grilled Cheese

Bonne Maman makes everything better. Especially that flimsy, unsubstantial grilled cheese of your youth. Bonne Maman will really spice things up! As an added plus, it’s made with natural ingredients and features the finest quality fruit. They are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added. I can’t definitely get down with that!

Bonne Maman Wild Blueberry Preserves are just like homemade and even have tiny wild blueberries in the preserves. You guys are going to love this grilled cheese sandwich. It’s:

Sweet + savory
Wholesome
Comforting
So easy
Quick
And mind-blowing delicious

Wouldn’t this sandwich make the most perfect Mother’s Day treat? I could sure go for a breakfast in bed made up of this yumminess, a side of bacon and a never-ending cup of coffee. Just watch those crumbs!

Ultimate Breakfast Grilled Cheese

Make sure to check out Bonne Maman’s sweepstakes for a chance to win a 12-piece Le Creuset cookware set and more!



For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.

Ultimate Breakfast Grilled Cheese

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ultimate Breakfast Grilled Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kim Lee
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x

Description

Stuffed with wild blueberry preserves and goat cheese, this sandwich is a simple morning delight packed with flavor.


Ingredients

Scale
  • 4 slices of your favorite bread (gluten-free as desired)
  • 23 tablespoons Bonne Maman Wild Blueberry Preserve
  • 3 oz. spreadable goat cheese or brie or 2 slice of another favorite cheese
  • Softened butter (to spread on bread)

Instructions

  1. Spread butter on one side of each slice of bread.
  2. Evenly place slices of cheese on unbuttered side of two slices of the bread. Spread preserves evenly on the bread slices. Top with remaining slice of buttered bread.
  3. Heat a skillet over medium high heat. Place sandwich, butter side down, in pan. Cook for 2-3 minutes on each side or until lightly toasted and cheese melts. Remove from pan and cut sandwich in half, if desired. Serve immediately and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Peanut Butter and Raspberry Breakfast Quinoa

Next Post

Strawberry Sweet Rolls