Bubbly Blood Orange Cocktail

A Sparkling Blood Orange Cocktail is a sweet and bubbly party favorite.

blood-orange-cocktail1a-copy

Mix up a phenomenal cocktail combining the sweet, seasonal flavors of blood oranges, prosecco, and a bit of citrus liquor.

Buy the new Honest Cooking Magazine cookbook on Amazon today!

blood-orange-cocktail5a

This Sparkling Blood Orange Cocktail is easy to make and is just the right kind of drink to serve your guests.

blood-orange-cocktail2a-copy

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Keith Jackie
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 2 ounces strained blood orange juice
  • 2 ounces orange liquor
  • 4 ounces champagne (prosecco or sparkling wine)
  • Red sugar to rim the glass (optional)

Instructions

  1. Using a cocktail glass, rub the edge of the glass with an orange wedge and then dip the glass into a plate with red sugar.
  2. Add 2 ounces of the orange liquor and then 2 ounces of the blood orange juice and top with the prosecco.
  3. Garnish with a slice of blood orange.
  • Category: Drinks

 

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Kale Tahini Flatbreads with Roasted Chickpeas

Next Post

Specialties of Italy: Pistoia's Confetti Story History