The Bright and Rainy Cocktail

This cocktail is an homage to those bright and rainy spring days and a play on the dark and stormy. Peach schnapps add a light fruitiness hinting at the summer harvest to come.
By Malgosia Ip

Bright and rainy 1

Spring is creeping into most of the Northern hemisphere.  The sun has come out a little more often, the days are longer, some milder weather has whetted our appetites.  Even when it rains it’s not dark and gloomy, but rather bright, as if the sun is just behind the layer of clouds reminding us that he will be back soon.  The rain is not depressing, it’s life-giving.

Buy the new Honest Cooking Magazine cookbook today!

Bright and rainy 4

This cocktail is an homage to those bright and rainy days: a play on the dark and stormy, but for spring.  Its colours are light and translucent with gin instead of dark rum.  Some peach schnapps adds a light fruitiness hinting at the summer harvest to come.  Even the ginger ale seems brighter when paired with these flavours.

Bright and rainy 3

This drink is refreshing, like the spring rain that washes away the winter melancholy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bright and Rainy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Malgosia Pakulska

Description

A refreshing take on the dark and stormy for spring


Ingredients

Scale
  • 1.5 oz gin
  • 0.5 oz peach schnapps
  • 0.25 oz lime juice
  • 3 oz ginger beer/ginger ale

Instructions

  1. Stir all ingredients over ice in a rocks glass. Enjoy!
  • Category: Cocktail

 

What do YOU think? Leave a comment! (2) What do YOU think? Leave a comment! (2)
  1. What makes it the light blue color? Is it the combo if the peach schnapps and lime? We are trying to make these for a baby shower but wanted to make a non-booze option as well.

    1. The pictures actually lie a little bit – the cocktail isn’t blue, but rather a little foggy. The black background creates the blueish hue… However, if you really want them blue – you could always add a little natural food coloring.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Pickling Spring's Asparagus

Next Post

Our Favorite Meat Dishes Go Vegetarian