It is still a bit until maple harvesting season in the cold areas of the United States, but we can’t help but to get excited and have a taste of what was bottled last spring. Check out this video for a beautiful story from the tree to the kitchen.
Get the recipe for maple pie here.
From Tree to Pie: A Maple Vignette from Kitchen Vignettes on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
