From matcha to salted caramel, try these four delicious flavors to add to your next bowl of homemade popcorn.
We live in an age where we believe you are what you eat. Which is why people are moving away from foods that are high in saturated fats like chips and crisps, and replacing them with a more wholesome alternative like popcorn. Just like chips, there are a lot of different flavour combinations to make your popcorn snack sensational. 
Here are some of our favourites:
We did a little poll and we found out that people’s favourite flavour of popcorn other than the traditional salt and sweet are as follows: Salted Caramel, Cinnamon & Sugar, Chocolate &… can you believe it MATCHA! Trendy much?
The best way to add your dry ingredients into your popcorn is to use a bit of melted butter or coconut oil, stir your dry spice into it with either salt if it’s savoury or a bit of sugar if it’s sweet and then stir it into the popcorn. Get our more detailed recipes here.
Frequently Asked Questions
What type of oil is best for making the popcorn flavors?
You can use melted butter or coconut oil to help the dry ingredients adhere to the popcorn.
How can I adjust the sweetness for the Salted Caramel popcorn?
You can add more sugar to the melted butter mixture if you prefer a sweeter caramel flavor.
Can I use matcha powder in a different way for the popcorn?
Yes, you can mix the matcha powder with a bit of melted coconut oil and salt to create a savory matcha popcorn.
