Okonomiyaki. Okay, technically it’s not barbeque but it’s cooked on a griddle pan, includes pork (and sometimes shrimp), and is topped by a tangy sauce of ketchup, ginger, soy sauce, honey and Worcestershire. This mouthwatering Okinomiyaki is made with local favorites from Hiroshima.
May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate the start of grilling season.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
