We aren’t ready to let go of summer, especially when there is a bubbling bottle of Laurent-Perrier to drink. It is a perfect match with fresh, cool seafood.
This Champagne style, Ultra Brut, is made with no added sugar or dosage. With bright flavors, plenty of minerality and acidity it is a refreshing summer glass ideal to be paired with seafood.
Wine: Laurent-Perrier’s Ultra Brut Champagne
Grape: 55% Chardonnay, 45% Pinot Noir
Pairs well with: raw oysters, lobster rolls, fish and chips, sardines, grilled fish