This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.
This simple Spring Farro Salad with Arugula and Burrata is bursting with fresh flavors from seasonal vegetables and zesty vinaigrette finished with creamy burrata cheese.
Arugula and Beet Salad with Herbed Ricotta is a beautiful combination of textures guaranteed to please any palate.
This Prosciutto & Arugula Eggs Benedict is a sophisticated, Italian twist on the original! Salty prosciutto and peppery, fresh arugula complement the classic poached egg and buttery hollandaise sauce.
Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!
On a pizza, in a sandwich, or used in a dip, this peppery arugula pesto with a hint of lemon zest is a bright change perfect for summer.
Coated in peppery arugula pesto and served with sweet tomatoes and creamy burrata, this bucatini pasta is an easy warm weather dish.
Frittata is a versatile dish that works with many ingredients anytime of day. Try this with mozzarella, arugula and sweet potatoes for tons of flavor.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
A simple to make, elegant salad is just what your weeknight routine called for.
Keep things simple for the end of summer with crunchy fresh vegetables tossed with quinoa, almonds, and an easy sherry vinaigrette.
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
This grilled watermelon and shrimp salad is a playful, yet sophisticated entrée or side that is bursting with summer flavors. Perfect for a backyard bbq.
Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal.
Don’t turn on the oven this summer, make this homemade prosciutto pizza with dough cooked on the grill and topped with tomatoes, arugula and white balsamic.
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.
Spruce up your leftover turkey or ham with buttery, rich Aged Havarti cheese.
A refreshing salad recipe featuring watermelon, pickled onions, feta cheese, pine nuts, and a sweet honey balsamic reduction. Now that’s a spring salad.
Get back to basics with easy salmon and avocado toast. This video shows that with a touch of lemon, arugula, and salt you have a bangin’ breakfast or snack.
Bacon, anyone? You’re in luck because this salad includes the healthy greens and bacon.
Add this vibrant dish to your favorite pasta to take it from vegetable side dish to healthy main course.
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
Are you in the mood for a simple and refreshing summer salad. Then try this recipe from Priya Mahadevan.
The potato gets thrown in the oven and forgotten about for an hour. Once it’s done, you’re minutes away from potato magic.
Hearty sweet potatoes married with fresh green arugula is a wonderful and simple dish that one simply can’t resist.
Using greek yogurt instead of butter and heavy cream, this version of Fettuccine Alfredo is much lower in fat and full of protein. It’ll leave you satisfied, not sluggish.
Kathy Bechtel with a deliciously nutty, rustic dish from Northern Italy.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
Bryan Picard serves up a fresh arugula salad for lunch today.
Rocket pairs very well with slow roasted duck. Here it’s served with a simple, but delicious pasta.
A light sandwich topped with goat cheese, arugula, and a fried egg.
As spring vegetables appear on the stands of the Greenmarket, Laura is purchasing as many of them as she possibly can eat.
Welcome spring with a healthy strawberry salad from Nancy Lopez-McHugh.
With spring arriving quickly in the Northern Hemisphere, here’s a salad that’s perfect for those in-between-days.
Balanced in fresh flavor and texture, this is a California style brunch.
Crunchy peppery arugula is a match made in heaven with creamy eggplant and a tangy dressing.