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Spiced Pumpkin Masala

This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins.
By Soni Sinha

With the abundance of Pumpkins this season, its always a challenge to come up with new and exciting recipes that are easy to make, yet different and of course taste delicious.We recently went Pumpkin picking and got ourselves some gorgeous looking pumpkins in two different sizes one large and one small.The smaller pumpkin is what I’ve used here today.It was unripe and I would recommend using unripe Pumpkins for this preparation, since they are not overly sweet.

This is a savory Pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with Pumpkins.


5.0 from 1 reviews

Pumpkin Masala
 
Prep Time
Cook Time
Total Time
 
A delicious savory Pumpkin for a spicy meal!
Author:
Recipe Type: Entree
Serves: 4
Ingredients
  • Small Unripe Pumpkin (peeled)- 2 cups Cubed
  • Onions-1 cup chopped
  • Crushed Ginger-1 tbsp
  • Crushed Garlic-1 tbsp
  • Jalapenos/Green Chili-1 chopped
  • Large Tomatoes-2 (pureed)
  • Ground Coriander-1 tbsp
  • Ground Cumin-1 tbsp
  • Garam Masala-2 tsp
  • Turmeric-1 tsp
  • Red Chili Powder (Cayenne)-1 tsp
  • Water-2 cups
  • Salt- to taste
  • Oil-3 tbsp
Instructions
  1. In a skillet, heat oil and add the onions.
  2. Saute until slightly golden and add the ginger and garlic.
  3. Add the spices and saute on low heat for about 2 minutes stirring constantly.Add the jalapeno/green chili
  4. Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)
  5. Add the pumpkin pieces.Stir and mix well.Add salt and water.Mix well, cover and cook on medium until fully cooked (about 10-15 minutes)
  6. Serve hot!


Soni Sinha

Soni Sinha

Soni is a recipe developer, food writer/blogger who creates recipes with a healthy Indian twist. She is a passionate cook and her recipes cater to readers who are are willing to try contemporary Indian flavors in wide ranging fusion dishes that she creates.She shares all her cooking adventures on her blog Soni's Food.

More Posts - Website - Twitter - Facebook

Originally Published: November 15, 2012

8 Responses to Spiced Pumpkin Masala

  1. katalin Gyokeny Reply

    July 30, 2013 at 1:16 pm

    tasty pumpkin masala. thank you

  2. Soni Sinha

    Soni Sinha Reply

    August 3, 2013 at 10:49 am

    Thankyou :) Glad you liked it!

  3. jothy Reply

    August 16, 2013 at 3:08 am

    i try it. It was tasty

  4. Pingback: Feature Friday: Pumpkin Recipes - Favorite Family Recipes

  5. Lucan Reply

    October 25, 2013 at 9:30 am

    Great recipe. For a little twist, try extra virgin coconut oil as the source of oil. You end up with a very subtle hint of coconut that doesn’t over-power the original flavours.

  6. Pingback: forty three yummy savory pumpkin recipes | kojodesigns

  7. Jen Reply

    January 20, 2014 at 12:00 am

    It’s not pumpkin time now but there are plenty of yams and sweet potatoes around. Hoping it works out!

  8. ankush Reply

    February 16, 2014 at 6:18 pm

    vvvvvvvvvvvvv nice

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