18 responses

  1. katalin Gyokeny
    July 30, 2013

    tasty pumpkin masala. thank you

  2. Soni Sinha
    Soni Sinha
    August 3, 2013

    Thankyou :) Glad you liked it!

  3. jothy
    August 16, 2013

    i try it. It was tasty

  4. Lucan
    October 25, 2013

    Great recipe. For a little twist, try extra virgin coconut oil as the source of oil. You end up with a very subtle hint of coconut that doesn’t over-power the original flavours.

  5. Jen
    January 20, 2014

    It’s not pumpkin time now but there are plenty of yams and sweet potatoes around. Hoping it works out!

  6. ankush
    February 16, 2014

    vvvvvvvvvvvvv nice

  7. Anita
    October 28, 2014

    Easy and simple recipe. Quick to put a dinner in a hurry. Thanks Soni for this time saving recipe.

  8. SUNIL
    October 29, 2014

    Thank you for a wonderful recipe, Soni, it is Halloween season in USA and thus plenty of Pumpkins available and will cook to your recipe this weekend.

  9. Soni Sinha
    Soni Sinha
    October 30, 2014

    Thankyou all!Glad you enjoyed it as much as I did :)

  10. Elaine Daigle
    November 12, 2014

    Made this tonight and it was excellent! Thanks for posting!

  11. Soni Sinha
    Soni Sinha
    November 14, 2014

    Thankyou!Glad you liked it :)

  12. Mariyam
    November 16, 2014

    Hi Soni, made thus recipe fr dinner.. Turned out very good..even my kids loved it. Thanks a lot!

  13. nagapandian
    November 17, 2014

    Awesome Recipe, Added Ghee as topping and found yummy…yummy…

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