New Ways to Devour Strawberry-Rhubarb

We love strawberry-rhubarb pies and jams, but there’s so much more to this tart-sweet combination than that. These recipes have us falling in love with all things strawberry-rhubarb.
By Lauren Hutchens

This article has been posted with permission and originally appeared as
10 New Ways to Love Strawberry-Rhubarb
on Relish

New Ways to Devour

Strawberry Rhubarb Oatmeal Bars

Strawberry and rhubarb compote is the perfect match for a cinnamon and ginger cookie base. See the recipe.

New Ways to Devour

Strawberry Rhubarb Scones

These scones come together in a mere 20 minutes. Finish with a spread of strawberry jam, and you’re good to go! See the recipe.

New Ways to Devour

Roasted Strawberry Rhubarb Buttermilk Ice Cream

This buttermilk ice cream base rounds out the sweetness and sharpness of these two fruits. It’s a must-try combination. See the recipe.

New Ways to Devour

Strawberry Rhubarb Rosé Sangria

This sangria features juicy strawberries, tart rhubarb, lime and mint. It’s best served outside on a warm summer night. See the recipe.

New Ways to Devour

Strawberry Rhubarb Coconut Milk Popsicles

These dairy-free popsicles are a refreshing summer treat. See the recipe.
See more delicious strawberry-rhubarb recipes here.


Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures.

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