A Mighty Meaty Veggie Burger

After drooling over this recipe, you’ll want to actually give a veggie burger a shot.

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I made this recipe because sometimes you just need a bomb burger. I’m a give me all the messy toppings kind of girl so I wanted to offer up a messy burger with clean ingredients. This burger is veggie forward enough to feed your pet bunny and hearty enough to feed your boyfriend. This burger will make you happy.

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A Mighty Meaty Veggie Burger
 
Author:
Recipe Type: Main
Ingredients
  • 2 cups Harvest Snaps onion thyme lentil bean crisps
  • 1 large sweet potato, diced
  • 1 teaspoon olive oil
  • ½ teaspoon fresh thyme, chopped
  • 1 red onion, sliced
  • 1 pretzel bun
  • 2 pieces of butter lettuce
  • ¼ cup watercress
  • 1 carrot, ribboned (using a peeler)
  • 1 avocado, lightly mashed
  • 2 tablespoons mustard (optional)
Instructions
  1. Add Harvest Snaps onion thyme lentil bean crisps to a food processor and pulse until powdered (about 30 seconds) set aside
  2. Microwave sweet potato for 10 minutes (or until soft) , set aside to cool
  3. Add cooked sweet potato to a food processor, pulse until well mashed (about 1 minute)
  4. Add mashed sweet potato to a medium bowl, stir in olive oil, thyme, and half of the powered Harvest Snaps
  5. Form bowl contents into a patty and coat with remaining powdered Harvest Snaps
  6. Add coated burger to a oiled pan on medium, cook for 6 minutes on either side, set aside to cool
  7. While burger is cooking
  8. Add 2 slices of red onion to a oiled pan on high heat, cook for 4 minutes on either side, set aside to cool
  9. Assemble burger: bottom of the bun, butter lettuce, burger, onion, watercress, carrot ribbons, avocado, mustard, top bun

 

Celeste Wilson

Hi friends my name is Celeste Wilson, I’m a nurse, recipe developer, food stylist, food photographer, blogger, and influencer chronicling a plant based lifestyle. My recipes creatively showcase plant based cuisine from my perspective as both a registered nurse and a healthy food lover. I aim to inspire plant based eating without a strict vegan or meat shaming agenda, life is short, eat what makes you happy. Residing in sunny Los Angeles California, home of the year round avocado

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