Ingredients
Scale
- 2 cups Harvest Snaps onion thyme lentil bean crisps
- 1 large sweet potato (diced)
- 1 teaspoon olive oil
- 1/2 teaspoon fresh thyme (chopped)
- 1 red onion (sliced)
- 1 pretzel bun
- 2 pieces of butter lettuce
- 1/4 cup watercress
- 1 carrot (ribboned (using a peeler))
- 1 avocado (lightly mashed)
- 2 tablespoons mustard (optional)
Instructions
- Add Harvest Snaps onion thyme lentil bean crisps to a food processor and pulse until powdered (about 30 seconds) set aside
- Microwave sweet potato for 10 minutes (or until soft) , set aside to cool
- Add cooked sweet potato to a food processor, pulse until well mashed (about 1 minute)
- Add mashed sweet potato to a medium bowl, stir in olive oil, thyme, and half of the powered Harvest Snaps
- Form bowl contents into a patty and coat with remaining powdered Harvest Snaps
- Add coated burger to a oiled pan on medium, cook for 6 minutes on either side, set aside to cool
- While burger is cooking
- Add 2 slices of red onion to a oiled pan on high heat, cook for 4 minutes on either side, set aside to cool
- Assemble burger: bottom of the bun, butter lettuce, burger, onion, watercress, carrot ribbons, avocado, mustard, top bun
- Category: Main