You can replace the sugar with honey or avoid adding sugar altogether if your mangoes are particularly sweet.
By Anamika Sharma
- Mango Pulp - ½ Cup
- Yogurt - ½ Cup
- Sugar or Honey as per taste (I added 1 teaspoon sugar to my drink)
- Cardamom Powder - a pinch
- Mint Leaves for garnishing
- Crushed Ice (optional)
- In a blender put yogurt, mango, ice, cardamom powder and sugar or honey and blend till smooth.
- Pour out into glasses, top with a mint leave each and serve.